Food Testing

A&B Labs is experienced in providing reliable analytical services to the food industry. Our clients range from meat distributors and grocery stores to food manufacturers. Our dedication and commitment motivates us to provide personalized service to each of our clients and meet all demanding needs.

adobestock_87905430_wm
shadow

A&B Labs offers the following Food Analyses:

  • Salmonella
  • Shigella
  • E.coli
  • Listeria
  • Campylobacter
  • Vibrio
  • Aerobic Plate Count
  • Yeast & Mold
  • Enterobacteriacease
  • Lactic Acid Bacteria
  • Bacteria
  • Psychrotrophic Bacteria
  • Staphylococcus Aureus
  • Bacillus Cereus
  • Dr. Wagner’s Shelf Life Analysis– Includes testing of the following: aerobic plate count, lactic acid bacteria, yeast and mold. Two container are needed for each product. 35 calendar days TAT

A&B Labs is experienced in providing reliable analytical services to the food industry. Our clients range from meat distributors and grocery stores to food manufacturers. Our dedication and commitment motivates us to provide personalized service to each of our clients and meet all demanding needs.

Standard Protocol:

  • FDA BAM (Bacteriological Analytical Manual)
  • USDA
  • AOAC (Association of Official Analytical Chemists)
  • CMMEF (Compendium of Methods of the Microbiological Examination of Foods)

QA/QC:

  • API Proficiency testing

Tests:

  • Coliforms – Total
  • Coliforms – Fecal
  • Coliforms – E. coli
  • Fecal Streptococcus
  • Enterococcus
  • Standard Plate Count
  • Heterotropic Plate Count
  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Campylobacter
  • E. coli O157:H7
  • Legionella
  • Listeria
  • Shigella
  • Mold
  • Mold – Viable
  • Pseudomonas aeruginosa
  • Salmonella
  • Staphylococcus
  • Vibrio
  • Yeast & Mold
  • PCR – HACCP